Monday, May 16, 2011

Gives — press China's more freedom for safe food

BEIJING - toxic sprouted beans, cooking oil dirty, pork tainted drugs: titles tirelessly in the Chinese media have minted feelings uncomfortable for months about the dangers lurking in bowls, dinner of the nation.


The stories are grim reading but show usually strict censorship China is allowing more flexibility to help monitor a food industry has long been riddled with problems to the press.


The central Government has been cautiously encouraging a burst suddenly in muckraking to food security. This was in contrast to before the new campaign of food security, when local officials would delay or cancellation of reports on the safety of the food or the provincial Government had to give permission for coverage of food scandalssaid Peter Leedham, a leader of food testing at base of China.


"It was very tightly controlled." What seems to have gone now. "There is much more open," said Leedham, Director General of the Eurofins Suzhou Technology Service.


Few think that controls food reports signal a looser reform more broadly Chinese media, which remain strictly controlled by the Communist Party to power. Blogs and publication are also muzzled, and likely those who challenge the Government harassed or detained.


"Is this an American opening?", said Christopher Hickey, the U.S. Food and Drug Administration Director of country for China. "Clearly not, but I do not think that it is one of those areas where there is a limited amount of freedom, over there in the past.".


Chang Ping, a former columnist from gutsy Southern Metropolis weekly for his critics, said reporters have since long free hands on eating disorders as they described as isolated rather than systemic problems.


"Reports can look very free, but in fact that they do really grow someone examine the root causes of what was going on, Chang said."


Again, the movement underlines official alarm on the scope of the problem of food security in China and the recognition that government inspectors are not able to deal with.


Zhang Yong, Director of the Executive Office of the new ministerial-level Food Safety Commission, recently praised the important role of the media "watchdog" after asked why reporters were often able to find problems before food safety inspectors.


Many challenges lie to clean up the widespread use of illegal additives and medicines, which are often minted by Fortune factories of chemical products, which makes it particularly difficult to trace.


Agencies too to supervise the food security, sanctions for violations are too light and local officials do not have sufficient incentives to crack down on businesses in their area that produce bad food.


On Saturday, the State Council issued a statement praising several cities, including Beijing and Shanghai, for recently started to take into account food safety when evaluating the performance of the work of some municipal officials.


Problems persist despite a crisis in 2008 when six dead and 300,000 babies were sickened alcohol for infants or other dairy products tainted the industrial chemical melamine. The scandal prompted the Government to reconsider how it policies food, forming a ministerial-level food security commission and passing a comprehensive new law of food safety.


"The melamine scandal really served as a real semonce in the field of safety food both for the Chinese public and the Chinese Government," said Hickey, US FDA official.


In response, the Government has introduced reforms which sent a vague and obsolete standards patchwork, promised intensified surveillance chain food from farm to fork and put at disposal of the exemptions from inspection for "famous brands". But since the Government doesn't release detailed data on outbreaks of diseases related to food or product recalls, it is difficult to chart progress.


The last wave in media coverage has reset to zero on some parts of the food in fast-growing industry.


In early March, Publisher of State China Central Television ran a segment on his show "Weekly quality report" revealing that most important of the Henan Shuanghui, producer of meat pork of the country, contained banned drug Clenbuterol.

After the news broke, shares of listed Shenzhen Shuanghui plunged 10 percent and the Government ordered inspections across the country pork: ferret out other stocks tainted drugs, which accelerates the conversion of fat to muscleproducing leaner meat but that can cause human health problems. Henan authorities also announced that they had 95 suspects for making, selling or using Clenbuterol.

A hidden camera similar report on another channel of CCTV a month later revealed how a factory in Shanghai steamed bun was taking expired bread, mixed with sweeteners and food colouring and it rebuilding. Shanghai Shenglu food plant has been closed, five detained Shenglu managers and a districtwide inspection ordered accordingly.

Media provinces have catalogued leeks tainted with pesticide in Qingdao, the seaside town famous for its Tsingtao beer and sprouted beans soaked chemicals to make them grow more bold and appear cooler in northeastern Liaoning province.

Caixin Media, one of the Chinese in the most daring of the media, has a history tainted rice of cadmium in February, citing researchers at the University of Nanjing agricultural who estimated that 10 percent of China rice could be tainted with toxic metal.

Notice of Caixin, General Secretary of the drafting, Yang Zheyu, said he left without a glitch if they did get some "pressure" later.

"We did not have a lot of pressure, but there were some," Yang said. "It is not practical for me to go into details, but our report is out and it was our goal, so we have been satisfied."

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